Protect your customers, your business, and your career with the industry’s leading food safety credential. The ServSafe® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI) and is widely recognized as the gold standard in food safety training for managers and supervisors.

This course is taught by Melissa Foster, UACCB’s Food Preparation Supervisor. With more than 35 years of food service experience, she brings real-world expertise to the classroom. Ms. Foster is a Certified ServSafe® Instructor Proctor, Certified Dietary Manager, and Certified Food Protection Professional. Students consistently praise her ability to make this critical subject engaging and approachable.

Course fee includes

• ServSafe® textbook
• Exam voucher

Important details

• Registration deadline: November 3
• Minimum enrollment: 3 participants required
• Questions? Call 870-612-2082

Before class

• After registering, create a ServSafe.com account with a user ID and password.
• Read through your textbook in advance to prepare for the exam.
• Review the Examinee Handbook before attending.

On the day of class

• Bring your textbook, ServSafe.com user ID, and password.
• You must have your login credentials to take the exam.

Cancellations

A full refund requires 5 business days’ notice prior to the course start date. If your textbook has already been shipped or received, only a partial refund may apply. You're invited to read our refund policy.

What students are saying

"Our instructor was great about checking if we needed clarification and used humor to balance out a long, technical day. Her sense of humor made the class much easier to enjoy." —Isaac Tarrant