ServSafe® Food Protection Manager Certification
with Melissa Foster
only 1 seat left
The ServSafe® program provides food safety training for food service managers. In this course, you will earn the ServSafe® Food Protection Manager certification accredited by the American National Standards Institute (ANSI). Instructor Melissa Foster has more than 35 years of food service experience. Ms. Foster is the Food Preparation Supervisor at UACCB. She is a Certified ServSafe® Instructor Proctor, Certified Dietary Manager and Certified Food Protection Professional. Textbook and exam voucher are included in the cost. Deadline to register is January 18, 2021. Note: Five business days' notice prior to the course starting date is required to withdraw and receive a full 100% refund.
Click here for campus map.
Before you come to ServSafe class:
1. Attention: After you have registered and before you come to ServSafe class, then you will need to set up an account with a user ID and password at servsafe.com.
2. Studying the textbook ahead of time will prepare you for the exam.
On the day of class:
1. Bring to class your book, user ID and password.
2. To take the exam, you must have your user ID and password.
Jan 29th, 2021
Fri from 8:00 am - 5:00 pm
UACCB Nursing Allied Health Bldg
2005 White Drive
Batesville, AR 72501 Get directions