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ServSafe® Manager Certification - Exam Only
with Melissa Foster
Prerequisite: This exam is only for students who have previously completed the full-day ServSafe training and need to re-test.
Students can earn the ServSafe® Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The purchase of an “Exam Access Code” is a unique, one-time use number which the examinee must enter into the computer to access the exam. Only Registered ServSafe® Instructors or Proctors may administer the ServSafe® Online Exam. Either proctors or examinees may purchase Exam Access Codes. Purchased Exam Access Codes will be emailed directly to the purchaser’s email address. Purchase of the ServSafe® Online Exam Voucher also includes administration, processing and a ServSafe® certificate upon successful completion of the exam. Note: Five business days' notice prior to the course starting date is required to withdraw and receive a refund. Deadline to register: December 13. For questions, call 870-612-2082.
Things to know before you test:
1. Arrive 5-10 minutes prior to exam time. 2. Bring to class your book, user ID and password. 3. If you unable to login to>> servsafe.com this may prevent you from taking the exam.
To prepare for the ServSafe exam, please review the>> Examinee Handbook prior to attending class.
Cancellations: To cancel a class, five (5) business days' notice prior to the course starting date is required to withdraw and receive a refund.