The ServSafe® program provides food safety training for food service managers. In this course, you will earn the ServSafe® Food Protection Manager certification accredited by the American National Standards Institute (ANSI). Instructor Melissa Foster has more than 35 years of food service experience. Ms. Foster is the Food Preparation Supervisor at UACCB, a Certified ServSafe® Instructor Proctor, Certified Dietary Manager and Certified Food Protection Professional. Textbook and exam voucher are included in the cost. Deadline to register is October 4. A minimum of 3 registrants is required to run this class. For questions, call 870-612-2082. 

Before you come to ServSafe class:

1. Attention: After you have registered for this training, and before you come to ServSafe class, then you will need to create an account with a user ID and password at>> servsafe.com.
2. Studying the textbook ahead of time will prepare you for the exam.

On the day of class:
1. Bring to class your book, user ID and password.
2. To take the exam, you must have your user ID and password. 

To prepare for the ServSafe exam, please review the>> Examinee Handbook prior to attending class. 

Cancellations: To cancel a class, five (5) business days' notice prior to the course starting date is required to withdraw and receive a refund. If the ServSafe textbook has been shipped and/or received, a partial refund may apply. 

Testimonial: "Our instructor was really good at asking us if we needed any clarification with anything, and she would interact with the class in a humorous way in order to balance out the rather dry subject matter of the course. Her sense of humor was very much appreciated throughout such a long day." Isaac Tarrant